Explore the World's most distinguished wine growing regions
Limited Edition series that celebrates the unique, the exciting
and the very best –
from classic varietals to exceptional blends.
This annual showcase features hidden gems in limited quantities.
Our most sought-after craft winemaking kit,
it’s a one-of-a-kind global adventure you don’t want to miss.
From this box to your bottle in just 8 weeks.
These you will need to bottle age, and the wait,
guaranteed!
Our Collection
Explore 5 exquisite wines from Spain, Italy and Chile.
Crafted for endless gourmet possibilities.
Theses remarkable wines are more than a collection ,
they're an invitation for those who believe the best begin with the perfect pour.
Accompanied by a Gourmet Cookbook
designed to pair perfectly with each wine,
this collection elevates your experience by illustrating how
fine wine and food can harmoniously come together.
Pour a glass, ignite your culinary passion
and let each sip spark your culinary masterpiece.
Restricted Quantity 2026
Limited Quantities Available for Pre Order
Nebbiolo - Region: Italy
Release: October 2025 Dry | Heavy Oak | Full Body | 14%
​Tart cherry and raisin, with supple leather and a smoky undertone.
Blackberry and plum add rustic depth to this wine of grit and grace.
Zinfandel Cabernet
Region: Italy
Release: November 2025 Off- dry/ Med Oak/ Full body/14%
A bold blend of black current and dried fruit, lifted by silky vanilla.
Ripe plum and a hint of mocha round out the lush, full-bodied finish.
Macebeo
Region: Spain
Release: January 2026 Dry | Un-oaked | Light Body | 12.5%
Pear and citrus shine upfront, lifted by soft white floral notes.
A touch of grapefruit juice and stone fruit brings energy and dimension to this vibrant, expressive white.
Monastrell
Region: Spain
Release: February 2026 Dry | Medium Oak | Medium Body | 13.5%
Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich, fruit-forward red. Subtle cherry and jam notes give it a warm, rustic charm.
Carménère Malbec
Region: Chile
Release: March 2026 Dry | Heavy Oak | Full Body | 14%
Deep plum and roasted pepper meet a core of licorice and cherry. Savoury and layered, with fine tannins and a whisper of leather that lingers on the finish.
Malbec Bonarda,
Mendoza, Argentina
Release Date : December 2025 Dry/Med-Full /Med-Heavy Oak/ 13%
A robust red with ripe blackberry, plum, and red currant. Velvety texture, layered dark fruit, spice, and a long, balanced finish.
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Sauvignon Blanc Chardonnay
Manchuela , Spain
Release Date : January 2026 Dry/Med/No oak/12.5%
Zesty citrus, green apple, and tropical fruit shine in this vibrant blend, with bright acidity, smooth texture, and a refined, refreshing finish.
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CARMENÈRE SYRAH
Maipo, Chile
Releasee Date: February 2026 Dry/Med-Full/Med-Heavy Oak/13%
Rich and vibrant, with layered blackberry, plum, and blueberry, supported by smooth tannins, hints of spice, dark chocolate, and a long, earthy finish.
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CABERNET MATARO MERLOT
Riverland, Australia
Release Date : March 2026 Dry/Full /Heavy Oak w grape skins/14%
Bold, expressive, yet structured, with ripe blackcurrant, plum, and cherry, layered with spice, herbs, firm tannins, and a smooth, lingering finish.
WineXpert LE25/26
PINOT NOIR SHIRAZ
RIVERLAND, AUSTRALIA
13.5% | DRY | MED-FULL BODY | MEDIUM OAK
December 2025
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
BLANC DE NOIR
LANGUEDOC, FRANCE
12.5% | DRY | MEDIUM BODY
January 2026
A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
MALBEC CABERNET
MENDOZA, ARGENTINA
14% | DRY | FULL BODY | MEDIUM OAK
February 2026
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
PINOT GRIS VERDELHO
RIVERLAND, AUSTRALIA
13% | DRY | MEDIUM BODY
March 2026
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
PACIFIC QUARTET RED
PACIFIC RIM
14% | DRY | MED-FULL BODY | HEAVY OAKWITH GRAPE SKINS
April 2026
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
